Nitro Cold Brew Coffee
What is it? And how do we make the best dang stuff in the universe.
Cold brew is a unique extraction of the flavor and caffeine from coffee at temperatures below 70°F, resulting in a smoother, stronger, less acidic brew.
1
We start by sourcing the best coffees from around the world and roasting them to perfection, specifically knowing that we will be cold brewing and tailoring our roast to match.
Consistency and quality are paramount to a good cold brew. You can count on our signature flavors to give you the same refreshing boost with every can you crack open.
2
Steeping cold brew takes much longer than coffee in hot water—anywhere from 8-24 hours depending on our recipe, and creates a concentrated but smooth cup of coffee.
Cold brewing is not hot coffee that is iced or flash chilled. Balancing the temperature, ratio of water to coffee, and time, we are able to extract all the goodness that we want, and very little of the acids and impurities that would otherwise be pulled out in hot brewing.
3
We infuse our rocket powered coffee with nitrogen to give it a luxurious and smooth texture like none other.
Cold brewing has been tested to have a lower acidity than hot coffees and is easier on the stomach. This smooth flavor is amplified by nitro that makes the texture and experience of our coffee second to none.